Born from the blue hour. That infinite moment when anything is still possible. Where the pan glows,
the mind slips, and flavors explode.
The blue hour is a creative angle on the day that founder Jeroen is born: 29th of February.
Beurre de Nuit pivots from the blue hour concept, a salted butter with truffle. A beautiful example when day and night seams to merge. Cream gathered from the quiet dawn, and Truffle found in darkest night.
